The favorite Greek coffee. With an exquisite, excellent quality blend, with a rich, enjoyable aroma with a name famous since 1919.
How to prepare the perfect Greek: 1. Pour the coffee in lukewarm water, using the cup itself as a measuring cup. 2. Mix well, at the same time and take out the kettle when a ring is formed in the center of the kettle. For a thin cream, pour the coffee into the cup from above and for a rich one, from below. For the preparation of a cup of Greek coffee 85ml, 8.5g of product are required.
Storage Instructions: Keep in a cool and dry place away from products with a strong odor. Made in Greece.
100% natural coffee. Greek coffee stored in the container with an airtight closure. The taste and aroma of Greek coffee kept intact by placing the container in the refrigerator.
Per 5 g / 50 ml
Energy 1 kcal / 6 kJ
Fat 0 g
of which saturated 0 g
Carbohydrates 0,2 g
of which sugars 0 g
Proteins 0,1 g
Salt 0 g