Superior category Greek/Cretan extra virgin olive oil obtained from koroneiki olives and solely by mechanical means.
All Elma's "Extra Virgin Olive Oil" series is produced according to ISO 9001 and HCCAP quality standards, while in keeping with the traditional Cretan way.
Our best selling olive oil brand which combines flavor, taste, quality with price and availability for both markets Retail and HoReCa .
The harvest of the olives starting from mid-November until mid – March .
Hand-picked Koroneiki olives are pressed immediately after their harvest to preserve their exceptional quality and silky texture and their flavor notes of rich ,
fruity flavor with a golden green color of a perfectly balanced extra virgin olive oil.