Gros Sel Marin Au Paprika Fumé Du Moulin100g/3.53oz

Ingredients: Pure sea salt from Messolonghi 95%, Greek smoked paprika 5%

Color: red

Packaging: Glass jar with ceramic mill in a hard carton box 60x50x150mm, 100g net

Characteristics: All natural, NO artificial smoke flavorings added, only natural cold smoking

Use: Seasons legumes, meat, soy, potatoes, eggs.

Description: Treasured for its beautiful red color, slightly sweet smoked taste and velvety flavor, this unique combination of coarse sea salt with naturally smoked paprika wakes up the chef hidden inside everyone!

Award-winning salt both in Great Taste awards and Olymp awards, it is strikingly delicate and an ideal addition to every recipe! Among others, try to use it with legumes, potatoes, eggs, meat or soy,

Your palate will feel the difference!